About the Recipe
Scrambled eggs on toast with greens is a quick and easy meal that is perfect for breakfast, lunch, or dinner. To make this dish, you will need some eggs, water, some butter or oil, and some greens such as spinach or kale. You will also need some bread to toast. To start, you will need to scramble the eggs in a pan, adding in the butter and the greens as they cook. Once the eggs are cooked to your liking, you can transfer them to a plate and top them with some toast. This simple meal is a great way to get in some protein and vegetables, and it is both filling and satisfying.
Ingredients
2 eggs, whisked with water
Sourdough toast
1 avocado
Bunch of kale
Tomatoes
Preparation
Simply crack 2 eggs in a bowl with some water and whisk well. Pour into a small fry pan with butter and stir slowly around and then through the pan. The key is keeping the pan on low to medium heat & taking it off just as the eggs are cooked! Serve with fresh sourdough, avocado & greens.