About the Recipe
This Double Chocolate Banana Bread is a delicious and indulgent healthy. The banana adds natural sweetness and moisture to the bread, while the chocolate adds a rich, decadent flavor. The use of both plain flour and almond flour gives the bread a tender and slightly nutty taste. It's the perfect combination of flavors and textures, making it a tasty and satisfying snack or dessert. To make this bread, you'll need to mash ripe bananas and mix them with cocoa powder, eggs, maple syrup, and olive oil. Then, you'll add in the dry ingredients, including both the plain flour and almond flour. Pour the batter into a loaf pan and bake until it's golden brown and a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving. Enjoy!
Ingredients
DRY:
3/4 cup almond flour
3/4 cup plain flour
1/3 cup cacao powder
1/4 cup desiccated coconut
Pinch of cinnamon
1 tsp baking soda
Pinch of salt
1 block 85% dark chocolate, chopped
WET:
3 overripe bananas, mashed
2 eggs
1/4 cup olive oil
1/4 cup almond milk
1/4 cup maple syrup
1 tsp vanilla
Preparation
1. Add all dry ingredients to a bowl (except dark chocolate block).
2. In a separate bowl, whisk together wet ingredients.
3. Mix wet to dry.
4. Add in chocolate block.
5. Pour into lined loaf tin and bake for 45-50 mins on 180°C.
6. Allow to cool slightly in the tin, and then transfer to cooling rack.
7. Store in airtight container.